Annabel Karmel's tomato and basil omelette for babies

Tomato and basil omelette for babies
  • Serves: 1
  • Prep: 4mins
  • Cook: 5mins

A deliciously light and super-easy recipe to wake up your baby’s tastebuds. A serving of light, fluffy slices of omelette, complete with creamy cheese and peppery basil to create a tasty baby omelette.


  • A knob of butter
  • 1 tomato, deseeded and diced
  • 1 medium British Lion Quality egg, beaten
  • 1 tbsp semi-skimmed milk
  • 1 tbsp parmesan, finely grated (try another hard cheese if you prefer)
  • 3 basil leaves, chopped (optional)


  1. Melt the butter in a small frying pan, then add the tomatoes and fry for one minute.
  2. Mix the egg, milk, cheese and basil (if using) together in a small bowl.
  3. Pour the mixture into the pan and swirl around to cover the base.
  4. Once the omelette is set, which should take around 2 minutes, turn over and fry for a further 2 minutes.
  5. Once cooked through flip the omelette onto a plate and slice into child-friendly pieces.
Nutritional information, per serving:
Calories Carbs Protein Fat Saturates Salt
204 3.5g 11.2g 16.3g 8.7g 0.6g

Click on the stars to rate this recipe:

3.4 / 5 rating (411 votes)

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