Arrabiatta ham & egg pizza

Arrabiatta ham & egg pizza
  • Serves: 1
  • Prep: 5mins
  • Cook: 10mins

Try this simple arrabiatta ham & egg pizza recipe - it makes a great lunch for the family.


  • 50g/2oz half piece French bread
  • 5ml/1 tsp olive oil
  • 1 (200g) can chopped tomatoes, drained
  • 25g/1oz smoked wafer thin ham, finely sliced
  • pinch dried red chilli flakes
  • 1 small clove garlic, chopped
  • 25g/1oz low fat Cheddar cheese, sliced
  • a little fresh thyme leaves or a pinch of dried
  • 1 large British Lion egg


  1. Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6. Drizzle the oil on the bread and bake on a baking sheet for 5 mins. Mix the tomatoes, ham, chilli and garlic together with plenty of ground black pepper.
  2. Remove the bread from the oven, top with the tomato mixture, cheese and thyme, making a slight hollow in the centre of the topping. Carefully crack the egg on top of the pizza and bake for 8-10 mins or until baked to your liking. Serve hot with salad.

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