Avocado and cauliflower scrambled eggs for babies

Avocado and cauliflower scrambled eggs for babies
  • Serves: 1
  • Prep: 5mins
  • Cook: 12mins

Ingredients

  • 1 British Lion egg
  • Knob of butter or cooking oil
  • 4 florets cauliflower
  • 1/4 avocado, peel and stone removed

Method

  1. Bring a small pan of water to the boil and place a colander or steamer on top. Steam the cauliflower for 7 minutes or until completely tender. Allow to cool then mash or keep whole depending on how your baby likes it best.
  2. Mash the avocado. Set aside.
  3. Beat the egg in a bowl or jug. Heat the butter in a pan and add the egg, stirring until the egg has cooked. Serve with the mashed avocado and cauliflower.

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