Baby’s first omelette

Baby’s first omelette

Ingredients

  • 1 British Lion egg
  • 1 tbsp whole milk
  • A little unsalted butter or cooking oil

Method

  1. Crack the egg into a jug and beat briefly with the milk.
  2. Heat the butter in a small frying pan over a medium-high heat and pour in the egg/milk mix. Swirl the pan to spread the egg and stir briefly with a rubber spatula. Swirl again then fry for 1 minute before flipping. Fold the omelette and slide onto a plate. Cool slightly then chop into fingers roughly 6cm by 1.5cm, so your baby can hold with a little sticking out of their fist. Serve when cooled.

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2 / 5 rating (18 votes)