Baby’s first scrambled egg
Ingredients
- 1 British Lion egg
- Small knob of unsalted butter or cooking oil
- A little expressed breast milk or formula
Method
- Beat the egg in a bowl or jug. Heat the butter in a pan and add the egg, stirring until the egg has cooked.
- Put the cooked egg in a bowl and mix with a little expressed breast milk or formula to thin it down. Blend to a suitable consistency if necessary.
- Serve by spoon when at a suitable temperature.
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