Baby’s first scrambled egg
- 1 British Lion egg
- Small knob of unsalted butter or cooking oil
- A little expressed breast milk or formula
- Beat the egg in a bowl or jug. Heat the butter in a pan and add the egg, stirring until the egg has cooked.
- Put the cooked egg in a bowl and mix with a little expressed breast milk or formula to thin it down. Blend to a suitable consistency if necessary.
- Serve by spoon when at a suitable temperature.
Click on the stars to rate this recipe: