Baby’s first scrambled egg

Baby’s first scrambled egg

Ingredients

  • 1 British Lion egg
  • Small knob of unsalted butter or cooking oil
  • A little expressed breast milk or formula

Method

  1. Beat the egg in a bowl or jug. Heat the butter in a pan and add the egg, stirring until the egg has cooked.
  2. Put the cooked egg in a bowl and mix with a little expressed breast milk or formula to thin it down. Blend to a suitable consistency if necessary.
  3. Serve by spoon when at a suitable temperature.

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