Baked breakfast with tomato and mushroom
- Serves: 4
- Prep: 5mins
- Cook: 25mins
Great recipe for all-in-one baked full English breakfast that the family will love, easy and low in calories, it's just 297 calories per portion.
- 4 sausages
- 4 rashers back bacon
- 2 tomatoes, halved
- 8 open mushrooms
- 8 large British Lion eggs
- Preheat the oven to 200C Fan 180C Gas Mark 6. Lightly oil 4 individual dishes about 20cm/8in diameter. Place a sausage in each and bake for 10 mins.
- Shake the sausages then add the bacon, tomato and mushrooms. Bake for a further 10 mins.
- Remove the dishes from the oven and shuffle around the ingredients to make room for the eggs. Carefully crack the eggs and add to the dishes. Return the dishes to the oven and cover the tops with a baking tray or foil - this stops the eggs wrinkling. Bake for 6-8 mins or until the eggs are cooked to your liking. Serve with toast.
Click on the stars to rate this recipe:
You might also like
To watch top vloggers Crumbs Food cook this recipe click here .
Low calorie butternut squash with bacon and egg
Butternut squash with bacon and egg.
Oven roasted tomato and rocket bagels
Bagels with oven roasted tomato and rocket. Oven-roasting the cherry tomatoes gives them a wonderful concentrated flavour. You can...
Courgette and red onion 'no pastry' quiche
To watch top vlogger Juggle Mum cook this recipe click here .