Baked eggs in peppers

Baked eggs in peppers
  • Serves: 1
  • Prep: 5mins
  • Cook: 20mins

Ingredients

  • 1 red pepper
  • 2 British Lion eggs
  • 2 fistfuls of spinach
  • Salt and pepper to season

Method

  1. Start by preheating your oven to 180C/350F.
  2. Line a baking tray with tin foil or greaseproof paper so the peppers won’t stick during the cooking process, and most importantly so there is less washing up at the end.
  3. Cut your pepper in half, carefully remove the seeds from inside the pepper and discard. Place the peppers on the baking try and leave to one side.
  4. Heat a frying pan on a medium heat and add the spinach. Cook the spinach until wilted and soft, this will happen in a matter of minutes so try to keep your eye on it.
  5. Once the spinach has wilted, share out between the two pepper halves.
  6. Crack one egg into each slice of pepper. Don’t worry if any egg spills over the edge, as long as the yolk stays in the middle.
  7. Season with salt and pepper, a pinch of each should be enough.
  8. Cook in the middle of the pre-heated oven for around 20 minutes or until the whites have set fully then serve immediately.
  Recipe courtesy of www.mytwomums.com/  

Click on the stars to rate this recipe:

3.4 / 5 rating (57 votes)

You might also like

Baked eggs

Baked eggs

To watch top vloggers Crumbs Food cook this recipe click here .

Follow us on Instagram @egg_recipes

Impress your guests and serve up these delicious beetroot steeped wasabi eggs as the perfect Easter canapé - follow the link in the bio!These delicious Easter egg cakes are so easy to make and will be a hit with all the family this weekend – check out the recipe in the bio!Get some @proper_tasty inspiration for this Easter with this video for their delicious Spring Garden TartGet the kids involved in making these fun Easter bunnies using real eggs, not the chocolate variety - follow the link in the bio!