Pancake bubble and squeak
- Serves: 4
- Prep: 5 mins
- Cook: 15 mins
Try these bubble and squeak pancakes.
Ingredients
- 1 chopped onion
- 3 tbsp vegetable oil
- 500g left over vegetables such as sliced new potatoes, mashed potatoes, sliced cabbage, carrots, sprouts or peas
- For the pancake batter:
- 75g/3oz plain flour
- pinch of salt
- 2 large British Lion eggs
- 150ml/1/4pt milk
- A little oil for frying
Method
- Sauté onion in a non-stick frying pan in vegetable oil for 4 minutes until golden.
- Add leftover vegetables. Continue cooking squishing and mixing the vegetables together until they are hot and ‘squeak’ in the pan.
- Divide the mixture between four pancakes and serve with grilled bacon and poached eggs
Cooks tips
You may also like our bubble and squeak patties recipe.
Click on the stars to rate this recipe:
You might also like
Pancake breakfast
Treat your family to this tasty pancake breakfast recipe for a substantial weekend brunch.
Tom Daley's Japanese Souffle Pancakes
These Japanese souffle pancakes are a great alternative to a traditional pancake recipe, if you’re looking to mix up...
Mushroom, ham and goat's cheese pancakes
Mushroom, ham and goat's cheese pancakes make a filling and tasty meal. The mixture of goat's cheese and ham...