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Bubble and squeak pancakes
Bubble and squeak pancakes
Bubble and squeak pancakes
Serves
4
Prep:
5 mins
Cook:
15 mins
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Average:
4.3
(
3
votes)
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Ingredients
1 chopped onion
3 tbsp vegetable oil
500g left over vegetables such as sliced new potatoes, mashed potatoes, sliced cabbage, carrots, sprouts or peas
For the pancake batter:
75g/3oz plain flour
pinch of salt
2 large British Lion eggs
150ml/1/4pt milk
a little oil for frying
Method
Sauté onion in a non-stick frying pan in vegetable oil for 4 minutes until golden.
Add leftover vegetables. Continue cooking squishing and mixing the vegetables together until they are hot and ‘squeak’ in the pan.
Divide the mixture between four pancakes and serve with grilled bacon and poached eggs
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Bubble and squeak pancakes
Bubble and squeak pancakes
Serves
4
Prep:
5 mins
Cook:
15 mins
Ingredients
Method