Bubble and squeak pancakes

Bubble and squeak pancakes
  • Serves: 4
  • Prep: 5mins
  • Cook: 15mins

Bubble and squeak pancakes

Ingredients

  • 1 chopped onion
  • 3 tbsp vegetable oil
  • 500g left over vegetables such as sliced new potatoes, mashed potatoes, sliced cabbage, carrots, sprouts or peas
  • For the pancake batter:
  • 75g/3oz plain flour
  • pinch of salt
  • 2 large British Lion eggs
  • 150ml/1/4pt milk
  • a little oil for frying

Method

  1. Sauté onion in a non-stick frying pan in vegetable oil for 4 minutes until golden.
  2. Add leftover vegetables. Continue cooking squishing and mixing the vegetables together until they are hot and ‘squeak’ in the pan.
  3. Divide the mixture between four pancakes and serve with grilled bacon and poached eggs

Click on the stars to rate this recipe:

4.4 / 5 rating (3 votes)

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