Bubble and squeak pancakes
- Serves: 4
- Prep: 5mins
- Cook: 15mins
Bubble and squeak pancakes
Ingredients
- 1 chopped onion
- 3 tbsp vegetable oil
- 500g left over vegetables such as sliced new potatoes, mashed potatoes, sliced cabbage, carrots, sprouts or peas
- For the pancake batter:
- 75g/3oz plain flour
- pinch of salt
- 2 large British Lion eggs
- 150ml/1/4pt milk
- a little oil for frying
Method
- Sauté onion in a non-stick frying pan in vegetable oil for 4 minutes until golden.
- Add leftover vegetables. Continue cooking squishing and mixing the vegetables together until they are hot and ‘squeak’ in the pan.
- Divide the mixture between four pancakes and serve with grilled bacon and poached eggs
Click on the stars to rate this recipe:
You might also like
Northumbrian pancakes with kippers
Northumbrian pancakes with kippers - a delicious pancake recipe, using the best of British ingredients.
Breton ham pancakes
Breton ham pancakes make a great breakfast or brunch and are only 169 calories per portion.
Tom Daley’s Banana and Blueberry Pancakes
Makes 12 pancakes