Bubble and Squeak Rosti
- Serves: 4
- Prep: 10 mins
- Cook: 10 mins
Ingredients
- 600g mixed left over veg (including roast potatoes, parsnip, spouts and carrots)
- 8 large British Lion eggs
- A pinch of salt and freshly ground black pepper
- 1 tsp chopped fresh rosemary (optional)
- A little oil for frying
- Pigs in blankets and cranberry sauce to serve
Method
- Place all the vegetables on a large chopping board and finely chop so everything is no bigger than 1cm cubed.
- Crack 4 British Lion eggs into a large bowl, add seasoning and the rosemary if using, then add the chopped vegetables and stir well.
- Heat a little oil in a large non-stick frying pan, add two or three heaped spoonfuls of the mixture to the pan and cook for 2-3minutes per side until golden brown.
- Repeat with the remaining mixture to make a total of about 12. Keep warm in a low-heated oven.
- Wipe out the frying pan with kitchen paper, add a little more oil to the pan and fry the remaining eggs until cooked to your liking.
- Serve 3 rostis per person topped with an egg, alongside pigs in blankets and cranberry sauce.
Cooks tips
You may also like our bubble and squeak patties recipe.
Click on the stars to rate this recipe:
You might also like
Poached egg on bagel
It is a common question chefs get asked: ‘How do you make perfect poached eggs?’ They are probably one...
Mushrooms and eggs on toast
Quick and easy recipe that's healthy too.
