Caramel flan

Caramel flan
  • Serves: 6
  • Prep: 10mins
  • Cook: 35mins

Caramel flan recipe (178 calories per portion)

Ingredients

  • 200g/7oz caster sugar
  • 600ml/1pt milk
  • zest and juice of 1 lemon
  • zest of 1 orange
  • 3 large British Lion eggs
  • 3 large British Lion egg yolks
  • orange segments to decorate

Method

Preheat the oven to 170C/Fan 150F/Gas Mark 3. Place 175g/6oz of the caster sugar in a pan, gently heat, stirring occasionally until the sugar dissolves. Carefully add the lemon juice and stir until the bubbling stops. Pour over the base of a 900ml/2pt round heatproof dish, swirl to spread the caramel over the base and sides. Set aside. Add the milk to the caramel pan with the lemon and orange zest. Slowly bring to the boil. Leave to cool, then strain and discard zest. Beat the eggs and remaining sugar together, beat in the milk. Pour the egg mixture over the caramel lined dish. Place in a roasting tin; pour boiling water from the kettle to come halfway up the outside of the dish. Bake for 35-40 mins or until just set but still a little wobbly in the centre. Cool. Chill for at least 4 hours. Meanwhile, segment the orange and reserve. To serve invert the pudding onto a serving plate; cut into wedges and serve decorated with the orange segments.

Click on the stars to rate this recipe:

3.2 / 5 rating (35 votes)

You might also like

Easter bunny biscuits

Easter bunny biscuits

188 calories per portion These Easter luxury biscuits are perfect to make for or with children, and they'll love...

Follow us on Instagram @egg_recipes

Meat free Monday calls for a sweet potato and pepper Spanish omeletteEggs benedict with chorizo and guacamole - more delish egg  brunches for a dreamy weekend #eggs #eggsbenedict #brunching #weekendfood #breakfastSaturday means brunchin and it’s got to eggs 😍🍳 #eggs #scrambledeggs #veggiebreakfast #breakfastinspo #eggrecipes #whatiateforbreakfastBreakfast done well ✅