Cheese, ham and tomato souffle omelette

Cheese, ham and tomato souffle omelette
  • Serves: 1
  • Prep: 5mins
  • Cook: 5mins


  • 2 large British Lion eggs, separated
  • 1 teaspoon wholegrain mustard
  • 15g butter
  • 100g cherry tomatoes, halved
  • 1 slice of cooked ham, cut into strips
  • 25g mature Cheddar, grated
  • Salt and pepper


  1. Beat the egg yolks with the mustard and salt and pepper.  
  2. Whisk the egg whites in a clean bowl until they form soft peaks. Gently fold the whites into the egg yolks.
  3. Preheat the grill to high. Melt the butter in a medium omelette pan and when sizzling pour in the egg mixture. Cook over a medium heat for 1-2 minutes until the base is golden.
  4. Place the omelette under the hot grill and cook for a further 1-2 minutes until the top is golden. Scatter over the tomatoes, ham and cheese and fold in half. Serve immediately.
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