Chicken teriyaki with egg fried rice

Chicken teriyaki with egg fried rice
  • Serves: 2
  • Prep: 30mins
  • Cook: 20mins

Ingredients

  • Leftover rice
  • Spring onions
  • 2 British Lion eggs
  • 2 chicken breasts
  • Teriyaki sauce
  • Peas
  • Oil
  • Soy sauce

Method

  1. Add a dash of oil to a wok or saucepan, add your cooked rice, peas and chopped spring onions.
  2. Gradually stir in your beaten eggs. Fry for a couple of minutes and add soy sauce to taste.
  3. Marinate two chicken breasts in a couple of spoonfuls of teriyaki marinade for 30 minutes.
  4. Cook the chicken breasts in a griddle pan for 10 minutes until they are cooked through and serve them with the egg fried rice.

Egg fried rice is a great way to use up leftovers and anything else you find that needs using up.

Recipe courtesy of http://www.the-gingerbread-house.co.uk

Click on the stars to rate this recipe:

4.3 / 5 rating (4 votes)

Follow us on Instagram @egg_recipes

This spaghetti with egg and broccoli recipe takes just 20 minutes to make, find the recipe in the bioThis stir-fry dinner omelette is a great way to make dinnertime more interesting for the whole family! Recipe courtesy of @proper_tasty and available in bioWhip up this squash, kale & chorizo tortilla in just 20 minutes tonightSunday funday