Chilli cheese and jalapeño omelette

Chilli cheese & jalapeno omelette
  • Serves: 1
  • Prep: 5mins
  • Cook: 5mins

Go Mexican with this jalapeno omelette, a fiery and filling dish that’s bursting with flavour. Add your own salsa with onion, chilli, lime and coriander for extra edge and if you’re feeling fancy, melt some mild chilli cheese on top for an extra rich taste. Quick, easy and tasty! 

Ingredients

  • 3 large British Lion eggs
  • 10g unsalted butter
  • 5-6 pickled jalapeño chillies, finely chopped
  • 50g Mexican chilli cheese, grated
  • 1 tbsp soured cream, to serve
  • For the salsa:
  • 200g baby plum tomatoes
  • ½ red onion, finely diced
  • ½ red chilli, finely diced
  • 1 lime, juiced
  • 20ml olive oil
  • 2 tbsp coriander, chopped
  • Salt and pepper

Method

  1. Make the salsa: in a mini blender, add the tomatoes, onion, chilli, coriander and blitz for a few seconds. Season and dress with lime juice and olive oil.
  2. Beat the eggs and season well with salt and pepper. Stir through the pickled jalapeños.
  3. Place the butter in a medium hot non-stick pan. Add the eggs, folding as you go. Sprinkle over the grated cheese as the omelette begins to set. Take from the heat when the omelette is nearly set, and fold before turning onto a serving plate.
  4. Serve the omelette with some of the salsa and a dollop of soured cream. Scatter with more chopped coriander if liked.
Nutritional information, per serving:
Calories Carbs Protein Fat Salt
827 14.1g 39.5g 68.6g 1.8g

Click on the stars to rate this recipe:

3.8 / 5 rating (26 votes)

You might also like

Follow us on Instagram @egg_recipes

@fudent_official’s frittata is a quick and easy way to have your lunch or dinner sorted on a busy Monday! #mondaymeals #britishlioneggs #frittata #instafoodNeed some Sunday night dinner inspiration? Try this egg, crispy kale & mushroom rice bowl from @izyhossack .
.
.
.
.
#dinner #mushrooms #kale #sunday #sundayvibes#eggcelent way to start the weekend 
#eggsmyway #eggs #brunchThe best place to store your eggs is in the fridge. Eggs should be kept at a constant temperature below 20°C, so to avoid temperature fluctuations in a domestic kitchen store them in their box in the fridge. But they are not kept in the fridge in the supermarket we hear you cry! Most modern supermarkets are kept below 20°C so refrigeration isn’t necessary. Keeping your eggs in the fridge at home ensures optimum freshness and food safety which is eggcellent news for any #egghead #tofridgeornottofridge #eggmyths #facts #egghacks #britishlioneggs #factfriday