Clementine and pomegranate gin fizz

  • Serves: 2
  • Prep: 10mins

Ingredients

  • 2 clementines or tangerines, quartered, or 50ml clementine juice
  • Seeds from 1/2 pomegranate (about 50g), or 50ml pomegranate juice
  • 1 tbsp gomme (sugar syrup) or agave nectar
  • 3 x 25ml shots gin
  • 1 medium British Lion egg white
  • Ice
  • Soda water
  • Orange or clementine peel twist (to garnish)
  • Pomegranate seeds (to garnish)

Method

1.    Mix Clementine and pomegranate in a cocktail shaker until well crushed. Add syrup, gin and British Lion egg white. Shake for a few seconds. Add a few handfuls of ice and shake again for 15 seconds. 
2.    Strain the mixture into two ice filled glasses, pour in a splash of soda water and stir gently. 
3.    Garnish with extra pomegranate and orange twist.
 

Cooks tips

For a non alcoholic version, swap gin for Seedlip, or simply add a sprig of sage to the fruit before mixing

Click on the stars to rate this recipe:

4.5 / 5 rating (2 votes)