Courgette, pea and pesto frittata

Courgette, pea and pesto frittata
  • Serves: 4
  • Prep: 10mins
  • Cook: 20mins

Ingredients

  • 1 large Maris Piper potato (350g), peeled & cut into 1cm slices
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 large courgette, sliced thinly
  • 150g frozen peas
  • 5 medium British Lion eggs
  • 2 tbsp pesto
  • 2 heaped tsp grated cheese (Parmesan or Cheddar)

Method

  1. Place the potato slices in a pan of boiling water and cook for 10 minutes.
  2. Preheat the grill to a medium heat. Heat the oil in a 20cm non-stick frying pan over a medium heat and fry the onion and garlic for 3 minutes until soft.
  3. Add the courgettes to the pan, season and cook for a further 5 minutes until the courgettes are soft and lightly browned. Add the peas and drained potatoes.
  4. Whisk the eggs and pesto together, season with a little salt and black pepper, then pour over the vegetables. Tilt the pan to distribute the egg evenly and cook for 6-8 minutes until the base and edges are golden.
  5. Scatter with a little cheese and place under the grill for 5 minutes until the egg is golden and cooked through. Serve in wedges.

Click on the stars to rate this recipe:

3.6 / 5 rating (30 votes)

You might also like

Follow us on Instagram @egg_recipes

Dinner in a flash 💥 - noodles, veg, soy sauce, ginger, chilli, garlic and of course an EGG! 🍳 #eggs #eggrecipes #britishlioneggs #quickdinner #foodpicsSwap the full English for the Full Scandi this morning - recipe in bio #britishlioneggs #eggrecipes #eggs #breakfast #yumHelping to get us through #humpday  hundreds of #scotcheggs - the dream! #eggs #eggrecipes #britishlioneggsSoft-boiled eggs with crunch seeded soldiers make for a tasty and healthy January breakfast. Recipe in the bio #eggs #eggrecipes #britishlioneggs #boiledeggs #breakfast