Curried eggs

Curried eggs
  • Serves: 4
  • Prep: 10mins
  • Cook: 10mins

Easy to make, these curried eggs add a bit of spice to a party and can be easily doubled for a buffet.

 

Ingredients

  • 6 medium hard-boiled British Lion eggs, shelled
  • 3 tbsp Greek yogurt or mayonnaise
  • 1-2tbsp medium curry paste
  • 1 tbsp smooth mango chutney
  • 1 tbsp lemon or lime juice
  • 1 little gem lettuce, shredded
  • 3 spring onions, finely sliced
  • 2 tbsp dukkah, to serve, optional

Method

  1. Cut the eggs in half lengthways with a wet knife blade. Scoop out the yolks and place in a bowl with the yogurt, curry paste, mango chutney and lemon juice. Mash well until smooth. Spoon the curried yolks back into the egg whites.
  2. Scatter lettuce on a serving plate, dip each egg into the dukkah and place onto the lettuce. Scatter with spring onions and serve.

Cooks tips

Dukkah is a Middle-Eastern spice and seed blend. It adds a lovely flavour and extra texture to the eggs.

Nutritional information, per serving:
Calories Carbs Protein Fat Saturates Salt
214 6.8g 13.2g 15.5g 3.8g 1.5g

Click on the stars to rate this recipe:

4.5 / 5 rating (6 votes)

You might also like

Follow us on Instagram @egg_recipes

Try @thefoodmedic savoury miso porridge with a perfect poached egg. Healthy and filling - the best start to the day! #breakfast #healthyfood #porridge #savouryporridge #poachedeggsWhat's your favourite ingredient to pair with eggs? Is it one of the classic combos above or something else? Let us know in the comments below #eggs #foodie #foodpics #instafoodSimple no fuss summer salad #summerfood #salad #healthy #igfood #foodpics #instafoodieAre you treating dad today? Is he more Eggs Benedict or Full English? #eggs #eggrecipes #fathersday #breakfast #instafoodie #eggsbenedict