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Dean Edwards' English breakfast tortilla

Dean Edwards' English breakfast tortilla

Create a tortilla from classic breakfast ingredients and you'll have a perfect meal at any time of the day. Click here for a video version of this recipe.

Serves

4

Prep: 

10 mins

Cook: 

10 mins

Average: 3.3 (11 votes)

Ingredients

  • 8 large British Lion eggs, beaten and seasoned
  • 4 quality sausages of your choice
  • 100g smoked pancetta rashers, halved
  • 100g chestnut mushrooms, sliced
  • 100g sunblush tomatoes
  • 4 spring onions, sliced
  • Salt and pepper
  • Dip sauce to serve (optional)

Method

  1. Preheat the oven to 200°C / Gas Mark 6. Grill the sausages until cooked through. Remove and slice each sausage on the diagonal into four pieces.
  2. Meanwhile add the mushrooms and pancetta to a frying pan and cook over a medium to high heat until golden.
  3. Add the sausages to the pan along with the sunblush tomatoes and spring onion, then pour in the eggs. Cook until just set around the edges.
  4. Transfer to the hot oven and cook for around 6-8 minutes until the top is golden and the eggs are set. Turn out onto a plate and serve with a big dollop of your favourite sauce.