Dean Edwards' English breakfast tortilla
Create a tortilla from classic breakfast ingredients and you'll have a perfect meal at any time of the day. Click here for a video version of this recipe.
- 8 large British Lion eggs, beaten and seasoned
- 4 quality sausages of your choice
- 100g smoked pancetta rashers, halved
- 100g chestnut mushrooms, sliced
- 100g sunblush tomatoes
- 4 spring onions, sliced
- Salt and pepper
- Dip sauce to serve (optional)
- Preheat the oven to 200°C / Gas Mark 6. Grill the sausages until cooked through. Remove and slice each sausage on the diagonal into four pieces.
- Meanwhile add the mushrooms and pancetta to a frying pan and cook over a medium to high heat until golden.
- Add the sausages to the pan along with the sunblush tomatoes and spring onion, then pour in the eggs. Cook until just set around the edges.
- Transfer to the hot oven and cook for around 6-8 minutes until the top is golden and the eggs are set. Turn out onto a plate and serve with a big dollop of your favourite sauce.