Double chocolate mousse

Double chocolate mousse
  • Serves: 4
  • Prep: 10mins
  • Cook: 0mins

A recipe for chocoholics. This luxurious chocolate dessert is ideal for entertaining and will make sure that there are plenty of empty plates.

Ingredients

  • 100g/4oz plain chocolate
  • 100g/4oz white chocolate
  • 150ml / 1/4pt double cream
  • 3 large British Lion eggs, separated
  • 2 tbsp / 30ml orange flavoured liqueur, brandy or rum (optional)
  • grated chocolate or cocoa to decorate

Method

  1. Break the two chocolates into 2 small bowls, melt in the microwave or place one at time over a pan of simmering water. Cool slightly.
  2. Lightly whip the cream until it forms soft peaks. Whisk the egg whites in a separate bowl until they are shiny and stiff.
  3. Stir the liqueur and 2 egg yolks into the dark chocolate then fold in one third of the cream and half the egg whites.
  4. Stir the remaining egg yolk into the white chocolate then fold in the remaining cream and egg whites. Layer the two mousses into four glasses and decorate with grated chocolate. Chill for at least 1 hour before serving.

Click on the stars to rate this recipe:

3.7 / 5 rating (24 votes)

You might also like

Follow us on Instagram @egg_recipes

Amid all the Christmas excess a simple brekkie of boiled egg & Marmite soldiers really hits the spot . * *  #eggrecipes #boiledeggs #breakfast  #yolkporn #runnyegg #yum #simplefoodIt’s finally Friday so pizza is on the menu for dinner tonight. Link to this baked egg pizza with portobello mushroom and cured ham recipe in bio 😋

#yum #tgif #friyay #pizza #eggs #fridayfeels #tasty #eggrecipesHappy Thursday! It’s almost the weekend and we’re in the mood for a breakfast that makes us smile. Click the link in our bio for this colourful egg in a hole with tomato and feta recipe.Happy humpday! We recommend avocado and egg quesadillas with salmon for dinner tonight. Link to recipe in bio!