Easy Omelette

Omelette
  • Serves: 1
  • Prep: 1mins
  • Cook: 2mins

Ingredients

  • 3 large British Lion eggs
  • 1 tablespoon water
  • Salt/pepper
  • Knob unsalted butter

Method

  1. Beat the eggs and water together
  2. Heat the pan and add the butter. When foaming, add eggs and lightly whisk with a fork.
  3. Season the mix, continuing to whisk until almost set but still wet.
  4. Tilt pan slightly to help fold omelette in half.
  5. Slide onto a plate. Nothing else is needed.

Click on the stars to rate this recipe:

3.4 / 5 rating (26 votes)

You might also like

Salmon and boursin omelette

Salmon and boursin omelette

Get inspired and make an omelette that’s packed with protein and great flavours. This dish is bursting with the...

Popular how-to guides

How to poach an egg

How to poach an egg

Knowing how to poach an egg is easy to master, and there are many different methods to try.
How to boil an egg

How to boil an egg

A list of easy to follow instructions for getting great boiled eggs every time.

Follow us on Instagram @egg_recipes

A #britishbankholiday with #eggsandbacon in the garden ☀️. No better way to start Saturday #brunching #saturdaymorning #alfrescobrunch 🍳It’s #britishsandwichweek2019 what better filling than #britishlioneggs! What’s your favourite egg sandwich? We like ours with #scrambledeggs. Scrambled, boiled or fried they are definitely a favourite sandwich filling #eggsandwiches #wraps #whatsforlunch 🥚A BEC bap - bacon, egg and cheese deliciousness #breakfastfordinner #yolkporn #whatsfordinner . 🍳🍽😋Smoked salmon and #scrambledegg with sourdough to #startthedayright and help get through #humpday - a #proteinbreakfast is the perfect way to fuel yourself for the day ahead. #britishlioneggs #breakfastinspiration