Easy Omelette

Omelette
  • Serves: 1
  • Prep: 1mins
  • Cook: 2mins

Ingredients

  • 3 large British Lion eggs
  • 1 tablespoon water
  • Salt/pepper
  • Knob unsalted butter

Method

  1. Beat the eggs and water together
  2. Heat the pan and add the butter. When foaming, add eggs and lightly whisk with a fork.
  3. Season the mix, continuing to whisk until almost set but still wet.
  4. Tilt pan slightly to help fold omelette in half.
  5. Slide onto a plate. Nothing else is needed.

Click on the stars to rate this recipe:

3.4 / 5 rating (26 votes)

You might also like

Popular how-to guides

How to poach an egg

How to poach an egg

Knowing how to poach an egg is easy to master, and there are many different methods to try.
How to boil an egg

How to boil an egg

A list of easy to follow instructions for getting great boiled eggs every time.

Follow us on Instagram @egg_recipes

Happy 25th birthday to our #britishlioneggs ambassador @tomdaley ! We hope he’s enjoying a #birthdaybreakfast of #pancakes #deliciousfood #tasty 🎉🥳 . What’s your birthday breakfast of choice?Halloumi, bean and egg hot pot is perfect for #meatfreemonday and is a great #onepotmeal. It’s also good value #eatingonabudget and healthy #proteinmeals. Try it tonight #eggrecipes #starttheweekright. Visit eggrecipes.co.uk for this recipe and more ideas 🍽🥚Stuck for ideas on how to use up your #leftover vegetables? Crack some eggs to make some #courgette #fritters for a summery salad 🥗 #nowaste #summersalad #lunchingHow do you like your #eggs in the morning? We love ours #scrambled on toast 🍳 #brunching #scrambledeggs #lazysaturday