Easy Omelette

Omelette
  • Serves: 1
  • Prep: 1mins
  • Cook: 2mins

Ingredients

  • 3 large British Lion eggs
  • 1 tablespoon water
  • Salt/pepper
  • Knob unsalted butter

Method

  1. Beat the eggs and water together
  2. Heat the pan and add the butter. When foaming, add eggs and lightly whisk with a fork.
  3. Season the mix, continuing to whisk until almost set but still wet.
  4. Tilt pan slightly to help fold omelette in half.
  5. Slide onto a plate. Nothing else is needed.

Click on the stars to rate this recipe:

3.3 / 5 rating (29 votes)

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