Egg and potato salad

Egg and potato salad
  • Serves: 2
  • Prep: 10mins
  • Cook: 20mins

Ingredients

  • 3 medium potatoes, boiled
  • 2 tomatoes, chopped
  • 1 medium onion, chopped
  • 4 British Lion eggs, boiled
  • 2 tbsp. mayonnaise
  • 1 tsp. balsamic vinegar
  • Chopped coriander

Method

  1. Chop the potatoes into 1 inch cubes. Add the tomatoes and the onions. 
  2. Add the balsamic vinegar, mayonnaise and salt and pepper to taste and mix them together.
  3. Add the coriander.
  4. Add 3 eggs chopped and mix again but not too much or it will break up. 
  5. Decorate with sliced tomato and egg.
This is best served with roast beef sandwiches. 
 
Recipe courtesy of www.jacintaz3.co.uk
 

Click on the stars to rate this recipe:

4.4 / 5 rating (3 votes)

Follow us on Instagram @egg_recipes

#eggcelent way to start the weekend 
#eggsmyway #eggs #brunchThe best place to store your eggs is in the fridge. Eggs should be kept at a constant temperature below 20°C, so to avoid temperature fluctuations in a domestic kitchen store them in their box in the fridge. But they are not kept in the fridge in the supermarket we hear you cry! Most modern supermarkets are kept below 20°C so refrigeration isn’t necessary. Keeping your eggs in the fridge at home ensures optimum freshness and food safety which is eggcellent news for any #egghead #tofridgeornottofridge #eggmyths #facts #egghacks #britishlioneggs #factfridayPrawns are on the menu tonight ! 
#eggsmyway #eggrecipes #dinner #yumQuick and easy #humpday meal 
Do you prefer your #eggs #poached #scrambled or #fried ? #eggsmyway