Egg fried rice with chicken and sweetcorn

Egg fried rice with chicken and sweetcorn
  • Serves: 4
  • Prep: 5mins
  • Cook: 5mins

Entertain your friends with your Chinese cookery skills and give them a healthy option compared with the takeaway version. 


  • 30ml/2 tbsp vegetable oil
  • 1 garlic clove, chopped
  • 2.5cm/1in piece root ginger, grated
  • 225g/8oz cooked chicken, diced
  • 1 (300g) tray prepared stir fry vegetables
  • 350g/12oz cooked rice
  • 6 large British Lion eggs, beaten
  • 4 tbsp dark soy sauce


  1. Heat half the oil in a large frying pan or wok. Cook garlic, ginger and chicken for 2mins.
  2. Add vegetables and rice and stir fry for 2mins then transfer to a warm bowl.
  3. Add remaining oil to the wok, add the beaten egg and cook for 1min stirring until the eggs have scrambled.
  4. Return the rice and vegetables to the wok, add soy sauce and mix well.
  5. Serve immediately in bowls.

Click on the stars to rate this recipe:

3.5 / 5 rating (15 votes)

You might also like

Follow us on Instagram @egg_recipes

A #britishbankholiday with #eggsandbacon in the garden ☀️. No better way to start Saturday #brunching #saturdaymorning #alfrescobrunch 🍳It’s #britishsandwichweek2019 what better filling than #britishlioneggs! What’s your favourite egg sandwich? We like ours with #scrambledeggs. Scrambled, boiled or fried they are definitely a favourite sandwich filling #eggsandwiches #wraps #whatsforlunch 🥚A BEC bap - bacon, egg and cheese deliciousness #breakfastfordinner #yolkporn #whatsfordinner . 🍳🍽😋Smoked salmon and #scrambledegg with sourdough to #startthedayright and help get through #humpday - a #proteinbreakfast is the perfect way to fuel yourself for the day ahead. #britishlioneggs #breakfastinspiration