Egg strip Summer salad with avocado

Egg strip Summer salad with avocado
  • Serves: 1
  • Prep: 10mins
  • Cook: 5mins

Ingredients

  • 1 British Lion egg
  • Flat leaf parsley
  • Salad leaves
  • 1 Avocado
  • Feta
  • Baby plum tomatoes
  • Prosciutto ham

Method

1. Slice some ripe avocado and tomatoes. Place the salad leaves in a bowl with the avocado and tomato and crumble over some feta.  Drizzle with a little olive oil and add some strips of prosciutto.
2. Finely chop a bunch of flat leaf parsley and whisk together with two free range British Lion eggs.
3. Warm a little olive oil in a small frying pan and pour in the egg and cook on a medium heat until the top is firm, creating a very thin simple omelette.
4. Allow to cool slightly before removing from the pan and slicing into thin strips.
5. Place on top of your salad and eat hot or cold.

Recipe courtesy of Vintage Folly.

Click on the stars to rate this recipe:

3.8 / 5 rating (4 votes)

You might also like

Follow us on Instagram @egg_recipes

Feeling healthy with a quinoa salad and perfectly poached egg #poachie #foodpics #healthy #delicious #foodstagramA delicious goats cheese and spinach pizza omelette for dinner tonight. A healthy and filling meal that all the family will love #healthyfood #pizza #omelette #vegetarian #food #recipeofthedayWhy not try @izyhossack veggie take on the Japanese dish, Okonomiyaki, tonight? Recipe on our website #eggrecipes #britishlioneggs #eggsmyway #weggsday #okonomiyakiEgg, potato, capers and asparagus salad 🥗 Tuesday night supper sorted! #eggrecipes #britishlioneggs #salad #eggsalad