Egg strip Summer salad with avocado

Egg strip Summer salad with avocado
  • Serves: 1
  • Prep: 10mins
  • Cook: 5mins

Ingredients

  • 1 British Lion egg
  • Flat leaf parsley
  • Salad leaves
  • 1 Avocado
  • Feta
  • Baby plum tomatoes
  • Prosciutto ham

Method

1. Slice some ripe avocado and tomatoes. Place the salad leaves in a bowl with the avocado and tomato and crumble over some feta.  Drizzle with a little olive oil and add some strips of prosciutto.
2. Finely chop a bunch of flat leaf parsley and whisk together with two free range British Lion eggs.
3. Warm a little olive oil in a small frying pan and pour in the egg and cook on a medium heat until the top is firm, creating a very thin simple omelette.
4. Allow to cool slightly before removing from the pan and slicing into thin strips.
5. Place on top of your salad and eat hot or cold.

Recipe courtesy of Vintage Folly.

Click on the stars to rate this recipe:

3.8 / 5 rating (4 votes)

You might also like

Follow us on Instagram @egg_recipes

Poached eggs on a Sunday #perfect #britishlioneggs #poachedeggs #brunch #instafoodThis delicious wok fried egg and spicy minced pork with garlic & ginger can be made in just 20 mins! Give it a go this weekend. Recipe in bio. #britishlioneggs #friedegg #asianinspiredfood #saturdaydinnerA delicious flatbread sandwich with eggs & bacon makes a great end of week lunch! #eggsforlunch #lunchideas #britishlioneggsNo better way to start your day than with eggs & avo on toast! #eggrecipes #eggsandavocado #britishlioneggs #breakfast