English breakfast tortilla

English breakfast tortilla
  • Serves: 4
  • Prep: 10mins
  • Cook: 10mins

Create a tortilla from classic breakfast ingredients and you'll have a perfect meal at any time of the day. 


  • 8 large British Lion eggs, beaten and seasoned
  • 4 quality sausages of your choice
  • 100g smoked pancetta rashers, halved
  • 100g chestnut mushrooms, sliced
  • 100g sunblush tomatoes
  • 4 spring onions, sliced
  • Salt and pepper
  • Dip sauce to serve (optional)


  1. Preheat the oven to 200°C / Gas Mark 6. Grill the sausages until cooked through. Remove and slice each sausage on the diagonal into four pieces.
  2. Meanwhile add the mushrooms and pancetta to a frying pan and cook over a medium to high heat until golden.
  3. Add the sausages to the pan along with the sunblush tomatoes and spring onion, then pour in the eggs. Cook until just set around the edges.
  4. Transfer to the hot oven and cook for around 6-8 minutes until the top is golden and the eggs are set. Turn out onto a plate and serve with a big dollop of your favourite sauce.

Click on the stars to rate this recipe:

2.9 / 5 rating (16 votes)

You might also like

Follow us on Instagram @egg_recipes

What’s your go-to #midweek meal? We love this #quick #veggie and #quinoa egg scramble – it definitely packs a #nutritional punch to keep you going until the weekend! #bowlfood #midweekmealsFollowing the victory over Cameroon yesterday this #proteinpacked saag aloo with eggs from goal scorer @stephHoughton2 would be the perfect way to recover for the England team. Bring on the quarter finals! It’s also a great #vegetarian #postworkoutmeal 🏃‍♀️what is your go-to #veggie #powerfood for #meatfreemonday?Add #devilledeggs to your #summersalad for a #retro twist - the perfect light lunch for a lazy weekend!What’s your favourite #brunch choice? As it’s #nationalsandwichweek we love this decadent #eggybread with smoked salmon and watercress  #brunching #lazysaturdays #breakfastsandwich