Garlic mushroom and brie pancakes

Garlic mushroom and brie pancakes
  • Serves: 4
  • Prep: 12mins
  • Cook: 20mins


  • For the pancakes...
  • 125g plain flour
  • 2 medium British Lion eggs
  • 375ml milk
  • 1 tbsp sunflower oil
  • For the filling...
  • 25g butter
  • 500g mixed mushrooms, halved or sliced
  • 4 spring onions, finely sliced
  • 3 cloves garlic, thinly sliced
  • 2 tsp thyme leaves
  • 4 tbsp white wine (or water)
  • 150g brie, cut into small chunks
  • Salad leaves, to serve


  • For the pancakes: sift the flour into a large mixing bowl. Make a well in the middle of the flour and add eggs with half the milk. Whisk until the mixture is lump free. Add the remaining milk and oil and whisk again until smooth. Pour the batter into a jug. Leave to stand for 10 minutes.
  • Heat a medium (20cm) frying pan over a medium heat and brush with oil. Pour in about 5 tbsps of pancake batter and swirl to coat the base. Cook for about a minute until deep golden, flip or turn and cook for a further 30 seconds. Repeat with remaining mixture to make 8 pancakes in total.
  • For the filling, melt butter in a large frying pan or wok, add mushrooms and cook over a medium-high heat for 5-6 minutes until golden.
  • Add onions, garlic and thyme and cook for a further 3 minutes. Pour in the wine or water and simmer for a minute before removing from the heat and stirring through the brie.
  • Spoon the mixture into the pancakes and serve with salad leaves.

Click on the stars to rate this recipe:

3.7 / 5 rating (14 votes)

You might also like

Indian omelette

Indian omelette

An Indian take on the classic omelette. Made with traditional aromatic ingredients, this fantastic low-calorie main meal is bursting...
Baked eggs

Baked eggs

To watch top vloggers Crumbs Food cook this recipe click here .
Pizza omelette

Pizza omelette

"Just like a normal pizza, you can add your favourite toppings, but I've gone for something simple."

Follow us on Instagram @egg_recipes

Weโ€™re excited to have a potato, anchovy and kale tortilla tonight! Recipe in bio ๐Ÿ‘๐ŸผPoached eggs on a potato rosti topped with wild mushrooms and creamed spinach ๐ŸคคWeekends are for brunch! ๐Ÿ‘๐ŸผItโ€™s #friyay and itโ€™s almost time for a pisco sour! ๐Ÿ‡ต๐Ÿ‡ช