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The Gorings full english

The Goring’s Full English

The Goring's head chef Shay Cooper's take on the classic full English breakfast

Serves

1

Prep: 

5 mins

Cook: 

15 mins

Average: 5 (2 votes)

Ingredients

  • 2 large British Lion eggs
  • 1 sausage
  • 1/2 grilled tomato
  • 2 rashers of smoked pancetta
  • 1 lambs kidney, sautéed
  • Black pudding
  • 2 chestnut mushrooms, sautéed
  • White pudding

Method

  1. To poach the eggs, fill a large deep pan with water and a splash of vinegar and bring to a rapid boil.
  2. Crack each egg into an individual small bowl.
  3. When the water comes to a boil, add in the eggs one at a time, letting them sink down to the bottom of the pan, they should form a teardrop shape.
  4. Turn the pan down to a simmer and cook the eggs for three minutes for a runny yolk or five minutes for a harder yolk. Remove each egg with a slotted spoon and drain on a kitchen towel.
  5. Place the sausage, pancetta, tomato, black pudding and white pudding under the grill and grill to your liking.
  6. Sautee the mushrooms and lamb kidney in butter for 4 – 5 minutes.