Do not show this message again
Home / All recipes / The Goring’s smoked salmon and double cream scrambled eggs
The Gorings smoked salmon and double cream scrambled eggs

The Goring’s smoked salmon and double cream scrambled eggs

The Goring's head chef Shay Cooper's recipe for decadent scrambled eggs made with smoked salmon and double cream. 

Serves

1

Prep: 

5 mins

Cook: 

5 mins

Average: 4.5 (2 votes)

Ingredients

  • 2 large British Lion eggs
  • 6ml double cream
  • 5g butter
  • A pinch of salt
  • 40g smoked salmon, thinly sliced
  • A pinch of chopped parsley

Method

  1. Crack the eggs into a small bowl and mix with the double cream and butter. Season with salt.
  2. Pour into a saucepan on a gentle heat, cook until the eggs begin to scramble.
  3. To serve, place the scrambled egg on a plate and neatly arrange the sliced smoked salmon around.
  4. Top with small pieces of smoked salmon and a sprinkle of parsley.