The Goring’s Full English

The Gorings full english
  • Serves: 1
  • Prep: 5mins
  • Cook: 15mins

The Goring's head chef Shay Cooper's take on the classic full English breakfast

Ingredients

  • 2 large British Lion eggs
  • 1 sausage
  • 1/2 grilled tomato
  • 2 rashers of smoked pancetta
  • 1 lambs kidney, sautéed
  • Black pudding
  • 2 chestnut mushrooms, sautéed
  • White pudding

Method

  1. To poach the eggs, fill a large deep pan with water and a splash of vinegar and bring to a rapid boil.
  2. Crack each egg into an individual small bowl.
  3. When the water comes to a boil, add in the eggs one at a time, letting them sink down to the bottom of the pan, they should form a teardrop shape.
  4. Turn the pan down to a simmer and cook the eggs for three minutes for a runny yolk or five minutes for a harder yolk. Remove each egg with a slotted spoon and drain on a kitchen towel.
  5. Place the sausage, pancetta, tomato, black pudding and white pudding under the grill and grill to your liking.
  6. Sautee the mushrooms and lamb kidney in butter for 4 – 5 minutes.

Click on the stars to rate this recipe:

3.8 / 5 rating (5 votes)

You might also like

Follow us on Instagram @egg_recipes

A delicious goats cheese and spinach pizza omelette for dinner tonight. A healthy and filling meal that all the family will love #healthyfood #pizza #omelette #vegetarian #food #recipeofthedayWhy not try @izyhossack veggie take on the Japanese dish, Okonomiyaki, tonight? Recipe on our website #eggrecipes #britishlioneggs #eggsmyway #weggsday #okonomiyakiEgg, potato, capers and asparagus salad 🥗 Tuesday night supper sorted! #eggrecipes #britishlioneggs #salad #eggsaladA simple Monday night recipe - @isaaccarew Sriracha egg muffins - link in the bio
#eggrecipes #britishlioneggs #eggmuffin #mondaymotivation