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Green eggs and ham

Green eggs and ham

Serves

2

Prep: 

5 mins

Cook: 

5 mins

Average: 4.7 (3 votes)
Per serving
KcalsFatSaturatesCarbsProteinSalt
24912.5g3.2g16.3g19.7g1.70g

Ingredients

  • 4 British Lion eggs
  • A dash of milk
  • Salt and freshly ground black pepper
  • 50g spinach, watercress and rocket salad leaves
  • 2 spring onions, trimmed and sliced
  • 1/2 green chilli, deseeded and chopped
  • 1 tsp sunflower oil
  • 2 slices bread
  • 4 slices wafer thin ham

Method

  1. Beat the eggs in a jug with the milk and plenty of seasoning. Heat a non-stick pan and add the oil.
  2. Roughly chop the salad leaves and add to the pan along with the spring onion and chilli and sauté for 1 minute. Meanwhile, toast the bread on both sides until golden and place on warm plates.
  3. Pour in the eggs and cook over a gentle heat until the eggs are scrambled to your liking. Spoon the eggs onto the toast and serve with the ham.