Kind of kedgeree

Kind of kedgeree
  • Serves: 4
  • Prep: 10mins
  • Cook: 20mins

A quick and economical version of the British favourite.

Ingredients

  • 30ml/2tbsp vegetable oil
  • 1 onion, sliced
  • 15ml/1tbsp medium curry paste
  • 225g/8oz basmati rice
  • 600ml/1pt vegetable stock
  • 6 large British Lion eggs
  • 175g/6oz frozen peas
  • 1 (250g) pack peppered mackerel fillets, skinned and flaked
  • 30g/2tbsp chopped fresh parsley
  • 30ml/2tbsp natural yogurt

Method

  1. Heat the oil in a medium pan, add the onion and sauté for 3-4mins or until golden. Add the curry paste and rice and stir until coated. Add the stock, cover and simmer for 6mins. Stir in the peas and simmer for a further 4mins or until the rice and peas are tender, adding a little more water if the rice begins to stick.
  2. Meanwhile, place the eggs in a medium pan, cover with water and bring to the boil. Simmer for 7mins. Drain the eggs, then rinse in cold water. Tap the shells all over and peel away. Cut the eggs into quarters.
  3. Stir the mackerel, parsley and yogurt through the rice, cover for a couple more minutes to heat through, before serving with wedges of lemon.

Click on the stars to rate this recipe:

3.8 / 5 rating (5 votes)

You might also like

Follow us on Instagram @egg_recipes

#eggcelent way to start the weekend 
#eggsmyway #eggs #brunchThe best place to store your eggs is in the fridge. Eggs should be kept at a constant temperature below 20°C, so to avoid temperature fluctuations in a domestic kitchen store them in their box in the fridge. But they are not kept in the fridge in the supermarket we hear you cry! Most modern supermarkets are kept below 20°C so refrigeration isn’t necessary. Keeping your eggs in the fridge at home ensures optimum freshness and food safety which is eggcellent news for any #egghead #tofridgeornottofridge #eggmyths #facts #egghacks #britishlioneggs #factfridayPrawns are on the menu tonight ! 
#eggsmyway #eggrecipes #dinner #yumQuick and easy #humpday meal 
Do you prefer your #eggs #poached #scrambled or #fried ? #eggsmyway