Korean Kimchi Pancakes

Korean Kimchi Pancakes
  • Serves: 1
  • Prep: 5mins
  • Cook: 7mins

Ingredients

  • 2 British Lion eggs, beaten
  • 50g shitake mushrooms
  • 1 small clove garlic, sliced
  • 2 tsp soy sauce
  • 1 tbsp vegetable oil
  • 2 spring onions , chopped
  • ¼ courgette thinly sliced
  • 2 heaped tbsp kimchi

Method

Heat two small frying pans on a high heat.  Add 1 tsp of oil to a pan then add the garlic and mushrooms.  Fry for 2 minutes until taking on some colour, then season with a little soy sauce and set to one side.

Add the remaining oil to the other pan.  Add the spring onions and courgettes and cook for 1 minute then pour in the eggs. Reduce the heat and allow them to set for 2-3 minutes.  Spoon the kimchi onto the pancake. Serve on a warm plate and spoon over the warm mushrooms.
 

Click on the stars to rate this recipe:

4.6 / 5 rating (5 votes)

You might also like

Follow us on Instagram @egg_recipes

Yay for pancakes #brunch #pancakes #delicious #foodpornThis warm weather calls for a Caesar salad for dinner #foodstagram #salad #healthyeats #foodpicsCelebration pisco sours #cocktail #foodie #britishlioneggsIt's that time of the week again when we're  running out of food in the fridge. Rustle up a tasty dinner of baked eggs with any veggies you have left over #foodie #leftovers #mealideas #foodpics