Preheat the oven to 170C/Fan 150C/325F/Gas Mark 3. Place the pastry case on a baking sheet. Beat the eggs, sugar, crème fraiche, lemon zest and juice together until smooth.
Pour the mixture into the pastry case. Bake for 25-30mins or until the filling is just set, but still a little wobbly in the centre. Cool. Chill for at least 2 hours.
Dust with icing sugar and serve in wedges with clotted cream if liked.
Lemon tart
This delightful lemon tart is easy to make yet impressive enough to serve at a dinner party.
Serves
6
Prep:
5 mins
Cook:
20 mins
Ingredients
Method