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Liz McClarnon's pizza omelette

Liz McClarnon's pizza omelette

Liz says: "Just like a normal pizza, you can add your favourite toppings, but I've gone for something simple." To watch a video of Liz cooking this recipe, click here




3 mins


7 mins

Average: 3.7 (42 votes)
Per serving


  • Olive oil
  • 8 large British Lion eggs
  • A handful of pitted black olives
  • 4 tbsp Passata sauce
  • 1 tsp oregano
  • 85g Cheddar cheese
  • Salt and pepper


  1. Beat the eggs with the oregano and season.
  2. Heat the oil in a large oven-proof frying pan and pour the egg mix in.
  3. Cook on a low heat until the eggs look like they're nearly set, stirring occasionally.
  4. Place under the grill on a high heat until it looks like it's puffed up.
  5. Spread the Passata sauce over the egg base, sprinkle on the cheese and olives and place under the grill for 2-3 minutes until the cheese has melted.