Mexican style fried eggs

Mexican style fried eggs
  • Serves: 4
  • Prep: 10mins
  • Cook: 6mins

A quick and easy meal that the family will love.  Suitable for vegetarians.

Ingredients

  • 6 small round pitta breads or rounds of fried bread
  • 6 large British Lion eggs
  • oil for frying
  • 100g/4oz grated cheese
  • 2 ripe avocados, peeled, stoned and cut into slices, dipped in a little lemon juice
  • 397g can tomatoes, drained and chopped
  • 1 onion, peeled and finely chopped
  • 30ml/2 tbsp vegetable oil
  • 10ml/2 tsp chilli sauce (season to taste)
  • salt and freshly ground black pepper

Method

  1. To make the sauce, fry the onion in the oil until soft, then add the tomatoes, chilli and salt to taste. Simmer until fairly thick.
  2. Warm the pitta bread under the grill.
  3. Fry the eggs gently. Place one egg on each pitta bread, spoon round some sauce and garnish with slices of avocado and grated cheese.
  4. Serve hot with tortilla chips.

Click on the stars to rate this recipe:

4.6 / 5 rating (5 votes)

You might also like

Follow us on Instagram @egg_recipes

We’ve had too many chocolate eggs this weekend so we’re all about the real deal tonightAn omelette - the definition of simple perfectionCelebrate Easter Sunday with a late brunch and this spring inspired eggs Benedict with asparagus - check out the link in the bioEnjoy a lazy Saturday breakfast with a tasty twist on a bacon and egg roll - find the recipe in the bio