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Micro recipe - ham and egg cobbler

Micro recipe - ham and egg cobbler

Ham and egg cobbler is a quick and easy recipe, prepared in the microwave.  

Serves

2

Prep: 

8 mins

Cook: 

6 mins

Average: 3.7 (28 votes)

Ingredients

  • 2 medium slices white or wholemeal bread
  • a little soft butter or vegetable oil spread
  • 3 slices wafer thin ham, torn in half
  • 4 large British Lion eggs
  • 60ml/4tbsp milk
  • 50g2oz cheddar cheese, grated
  • salt and freshly ground black pepper

Method

  1. Butter the bread and cut the slices into quarters. Arrange the slices in a shallow micro-proof dish.
  2. Tuck the slices of ham in between the bread.
  3. Crack the eggs into a jug, add the milk and seasoning. Beat together with a wire whisk, then pour over the bread, pressing down the bread to soak up the milk.
  4. Cover the dish with an upturned plate and microwave on HIGH for 5 mins, turning after 3 mins.
  5. Remove the dish from the oven and scatter over the cheese and return to the oven.
  6. Cook on HIGH for 1min.
  7. Leave to stand for 2 mins before serving. If liked pop the cobbler under a hot grill to brown. Serve hot or warm with salad.