- Serves: 1
- Prep: 1mins
- Cook: 3mins
Try cooking a classic omelette in the microwave - it'll take less than five minutes.
- 2 large British Lion eggs
- Pinch of salt and pepper
- 1 tsp cold water
- Beat the eggs, water, salt and pepper.
- Place 1 tbsp of butter in a shallow micro-proof dish and melt in the microwave on HIGH for 10 seconds. Pour in the egg mixture, stand pie dish on an upturned plate in the microwave and cook on MEDIUM-HIGH for 40 seconds.
- Use fork to draw the outside of the cooked egg into the centre of the dish and microwave on MEDIUM for a further 1 minute 40 seconds. Stand for 1 minute before serving.
Click on the stars to rate this recipe:
You might also like
Pepper and courgette frittata
Use any vegetables in this tasty microwave supper, suitable for vegetarians.
Low calorie cherry tomato and parmesan frittata
This two-egg dish is rich in protein so helps repair and build muscle after intense exercise. It also includes...
Spiced vegetable omelette
This spiced vegetable omelette is quick to prepare and makes an ideal meal for vegetarians.
Micro recipe - tuna omelette
To vary the filling:Try frozen peas or sliced courgette instead of broccoli, or chopped ham instead of tuna. Canned...