One pan healthy breakfast

One pan healthy breakfast
  • Serves: 4
  • Prep: 5mins
  • Cook: 25mins

Ingredients

  • Leftover cooked potatoes
  • 1 onion, diced
  • 150g bacon, all fat removed and diced
  • Handful of mushrooms, diced
  • Handful of cherry tomatoes
  • Handful of baby spinach, chopped or whole
  • 4 British Lion eggs

Method

  1. Spray a large non-stick pan suitable for use in the oven with low calorie cooking spray. Gently fry the onions, bacon and potatoes for 5 minutes before adding the mushrooms. Fry for a further couple of minutes.
  2. Add the tomatoes and mix together. Transfer to a preheated 200C oven for 10 minutes.
  3. Remove the pan from the oven and add the spinach, stirring gently to combine, before making four wells in the mixture.
  4. Crack an egg into each well and return to the oven for 5 minutes, or until the eggs are cooked to your liking.
  5. Serve and enjoy with minimal washing up!

Recipe courtesy of www.allyouneedisloveandcake.co.uk

Click on the stars to rate this recipe:

3.2 / 5 rating (8 votes)

You might also like

Follow us on Instagram @egg_recipes

This stir-fry dinner omelette is a great way to make dinnertime more interesting for the whole family! Recipe courtesy of @proper_tasty and available in bioWhip up this squash, kale & chorizo tortilla in just 20 minutes tonightSunday fundayStrong start to a Saturday 🧀 🥚 🥑