One pan rosti with chorizo and eggs

One pan rosti with chorizo and eggs
  • Serves: 2
  • Prep: 10mins
  • Cook: 15mins

One pan meals couldn't be easier to prepare. 

Ingredients

  • 4 large British Lion eggs
  • 2 medium waxy potatoes, peeled and coarsely grated
  • 1 onion, thinly sliced
  • 1 tbsp fresh thyme, picked
  • 1 tbsp plain flour
  • ½ tsp smoked paprika
  • 20g unsalted butter
  • 100g cured chorizo sausage, sliced
  • Salt and pepper

Method

  1. Grate the potato and dry in a clean tea towel. Try to squeeze out any excess starchy water before placing in a bowl with the onion, thyme, paprika and flour. Season with salt and pepper.
  2. Fry the chorizo for around 1-2 minutes until it starts to release its oils. Add the butter, potato and onion and spread into a thin layer. Cook on a medium heat until it starts to brown, then break up and leave to brown again. This will take around 8-10 minutes.
  3. Make four wells in the potato mixture and crack in the eggs. Continue cooking until the whites have just started to set. Place under a preheated grill and cook until the whites are set. Garnish with some more fresh thyme.

Click on the stars to rate this recipe:

3 / 5 rating (113 votes)

You might also like

Eggy Mexican quesadillas

Eggy Mexican quesadillas

Quesadillas with a twist! This version uses thin omelettes instead of tortillas to create this tasty Mexican recipe.

Follow us on Instagram @egg_recipes

What’s your go-to #midweek meal? We love this #quick #veggie and #quinoa egg scramble – it definitely packs a #nutritional punch to keep you going until the weekend! #bowlfood #midweekmealsFollowing the victory over Cameroon yesterday this #proteinpacked saag aloo with eggs from goal scorer @stephHoughton2 would be the perfect way to recover for the England team. Bring on the quarter finals! It’s also a great #vegetarian #postworkoutmeal 🏃‍♀️what is your go-to #veggie #powerfood for #meatfreemonday?Add #devilledeggs to your #summersalad for a #retro twist - the perfect light lunch for a lazy weekend!What’s your favourite #brunch choice? As it’s #nationalsandwichweek we love this decadent #eggybread with smoked salmon and watercress  #brunching #lazysaturdays #breakfastsandwich