Painted boiled eggs

Painted boiled eggs
  • Serves: 6
  • Prep: 5mins
  • Cook: 4mins

Nutritional analysis per portion: Energy: 78kcals; Protein: 7.5g; Total fat: 5.4g; Sat fat: 1.5g; Salt: 0.2g

Ingredients

  • 6 large British Lion eggs
  • permanent marker pens
  • mustard cress
  • toast soldiers to serve

Method

Use the marker pens to draw comic faces on the eggs. Place the eggs in a small pan of cold water and slowly bring to the boil. Cook for 4-6mins, depending how you like your eggs cooked. Drain the eggs and serve in egg cups with the tops sliced off. Finally top the eggs with cress hair and serve with toast soldiers.

Nutritional information, per serving:
Calories Protein Fat Saturates Salt
78 7.5g 5.4g 1.5g 0.2g

Click on the stars to rate this recipe:

4.8 / 5 rating (5 votes)

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