Pizza omelette

Pizza omelette
  • Serves: 4
  • Prep: 3mins
  • Cook: 7mins

"Just like a normal pizza, you can add your favourite toppings, but I've gone for something simple."

Ingredients

  • Olive oil
  • 8 large British Lion eggs
  • A handful of pitted black olives
  • 4 tbsp Passata sauce
  • 1 tsp oregano
  • 85g Cheddar cheese
  • Salt and pepper

Method

  1. Beat the eggs with the oregano and season.
  2. Heat the oil in a large oven-proof frying pan and pour the egg mix in.
  3. Cook on a low heat until the eggs look like they're nearly set, stirring occasionally.
  4. Place under the grill on a high heat until it looks like it's puffed up.
  5. Spread the Passata sauce over the egg base, sprinkle on the cheese and olives and place under the grill for 2-3 minutes until the cheese has melted.
Nutritional information, per serving:
Calories Carbs Protein Fat Saturates Salt
288 1.4g 20.9g 22.3g 8.2g 1.7g

Click on the stars to rate this recipe:

3.3 / 5 rating (64 votes)

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