Quick egg muffins for children
- Serves: 1
- Prep: 5mins
- Cook: 5mins
This breakfast sandwich is quick to prepare and very child-friendly
- 1 large British Lion egg
- 20g unsalted butter
- 1 English muffin or crumpet
- 2 slices of wafer thin ham
1. Beat the egg in a small bowl until well combined. Heat half the butter in a small frying pan over medium-low heat. Add the egg and cook, stirring occasionally, until creamy and just set.
2. Meanwhile, slice the English muffin in half and toast. Spread the remaining butter on the bottom half of the muffin. Top with ham and scrambled egg, then sandwich together with the top half. Enjoy immediately.
Click on the stars to rate this recipe:
You might also like
Annabel Karmel's Baby Brunch Pizza
Suitable for: 12 months onwards
Mushroom and Gorgonzola omelette
A rich and earthy omelette for the cheese lovers. Gorgonzola and walnut pairing is simply the best.
Strawberry and ricotta rollups
A delicious pancake recipe, delightful for breakfast.
Courgette, sweetcorn hash and egg skillet
A quick and easy recipe for a colourful breakfast.