Salmon and potato frittata

Salmon and potato frittata
  • Serves: 4
  • Prep: 8mins
  • Cook: 15mins

Ingredients

  • 500g potatoes, peeled and cut into cubes
  • 6 Lion eggs
  • 4 skinless and boneless salmon fillets cut into cubes
  • 1 onion, finely chopped
  • Salt & freshly ground black pepper for seasoning
  • Low calorie cooking oil spray

Method

  1. Boil the potatoes for 8 minutes or until just tender then drain.
  2. Meanwhile, lightly beat the eggs and stir in the salmon, onion and seasoning then add the cooked potatoes.
  3. Get an ovenproof frying pan, sprayed with low calorie cooking oil, and place over a low heat.
  4. Pour in the egg mixture and cook for 8-10 minutes or until it is starting to set.
  5. Preheat your grill to medium high.
  6. Grill the frittata for 4-5 minutes or until lightly browned and then serve.

Recipe courtesy ofย jugglemum.com

Click on the stars to rate this recipe:

4.4 / 5 rating (5 votes)

Follow us on Instagram @egg_recipes

Egg and spinach wraps are for sunny days like today ๐Ÿ˜Ž recipe in bio.Weโ€™re excited to have a potato, anchovy and kale tortilla tonight! Recipe in bio ๐Ÿ‘๐ŸผPoached eggs on a potato rosti topped with wild mushrooms and creamed spinach ๐ŸคคWeekends are for brunch! ๐Ÿ‘๐Ÿผ