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Scrambled eggs with pea puree

Scrambled eggs with pea puree

Serves

1

Prep: 

5 mins

Cook: 

5 mins

Average: 4.8 (4 votes)

Ingredients

  • 1 British Lion egg
  • 50g peas
  • Knob of butter or cooking oil

Method

  1. Bring a pan of water to the boil and add the peas. Cook for 2 minutes then drain, reserving a little of the cooking water, and transfer to a blender with the water.
  2. Beat the egg in a bowl or jug. Heat the butter in a pan and add the egg, stirring until the egg has cooked. Serve with the pea puree.