Smoked salmon and asparagus omelette

Smoked salmon and asparagus omelette
  • Serves: 4
  • Prep: 5mins
  • Cook: 20mins

Want to try something different and spoil yourself at the same time? Then whip up this super-tasty omelette, perfect for when you're on the go.  Enjoy the taste of sweet, creamy, nutty Gruyère cheese, combined with fresh trimmed delicious asparagus and succulent heavenly smoked salmon. 

Ingredients

  • 1 300g bundle of fresh asparagus, trimmed
  • 1tbsp olive oil
  • salt and freshly ground pepper
  • 12 large British Lion eggs
  • 50g/2oz butter
  • 225g/8oz smoked salmon
  • 25g/1oz gruyere cheese, grated

Method

  1. Preheat a griddle pan. Cut the asparagus in half lengthways, toss in the olive oil and seasoning to taste. Lay the asparagus on the hot griddle pan and cook for 4-5mins, turning once until the asparagus is charred and tender. Beat the eggs with seasoning.
  2. Melt a quarter of the butter in an medium frying pan, when sizzling pour in a quarter of the egg mixture and cook for 3-4 mins, pushing the cooked egg into the centre of the pan with a spatula until no runny egg remains. Cook for 1 min until base is golden.
  3. Scatter a quarter of the asparagus and salmon over the omelette and fold onto a plate. Sprinkle over the cheese. Repeat to make a further three omelettes in the same way.

Click on the stars to rate this recipe:

4 / 5 rating (8 votes)

You might also like

Follow us on Instagram @egg_recipes

#eggcelent way to start the weekend 
#eggsmyway #eggs #brunchThe best place to store your eggs is in the fridge. Eggs should be kept at a constant temperature below 20°C, so to avoid temperature fluctuations in a domestic kitchen store them in their box in the fridge. But they are not kept in the fridge in the supermarket we hear you cry! Most modern supermarkets are kept below 20°C so refrigeration isn’t necessary. Keeping your eggs in the fridge at home ensures optimum freshness and food safety which is eggcellent news for any #egghead #tofridgeornottofridge #eggmyths #facts #egghacks #britishlioneggs #factfridayPrawns are on the menu tonight ! 
#eggsmyway #eggrecipes #dinner #yumQuick and easy #humpday meal 
Do you prefer your #eggs #poached #scrambled or #fried ? #eggsmyway