Smoked salmon and scrambled eggs

Smoked salmon and scrambled eggs
  • Serves: 1
  • Prep: 5mins
  • Cook: 5mins

Ingredients

  • A small knob of butter
  • 2 large British lion eggs
  • 2 tbsp milk, optional
  • 50g smoked salmon
  • 1 tbsp dill, roughly chopped
  • Buttered toast, to serve

Method

  1. Heat the butter in a small frying pan over a medium-low heat until sizzling. Whisk the eggs and milk (if using) together in a bowl and add to the pan.
  2. Leave for 20 seconds, then gently start stirring the eggs with a wooden spoon. Continue to stir until the eggs are almost set (they will continue to cook once removed from the heat).
  3. Tip out onto a plate. Top with smoked salmon and dill. Sprinkle over a little seasoning, then enjoy immediately with toast.

Click on the stars to rate this recipe:

4.3 / 5 rating (4 votes)

You might also like

Soft scrambled eggs

Soft scrambled eggs

As long as you are ready with your plates and accompaniments, before you begin scrambling your eggs, you will...

Follow us on Instagram @egg_recipes

Impress your guests and serve up these delicious beetroot steeped wasabi eggs as the perfect Easter canapé - follow the link in the bio!These delicious Easter egg cakes are so easy to make and will be a hit with all the family this weekend – check out the recipe in the bio!Get some @proper_tasty inspiration for this Easter with this video for their delicious Spring Garden TartGet the kids involved in making these fun Easter bunnies using real eggs, not the chocolate variety - follow the link in the bio!