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Smoked salmon and scrambled eggs

Smoked salmon and scrambled eggs

Serves

1

Prep: 

5 mins

Cook: 

5 mins

Average: 4.7 (3 votes)

Ingredients

  • A small knob of butter
  • 2 large British lion eggs
  • 2 tbsp milk, optional
  • 50g smoked salmon
  • 1 tbsp dill, roughly chopped
  • Buttered toast, to serve

Method

  1. Heat the butter in a small frying pan over a medium-low heat until sizzling. Whisk the eggs and milk (if using) together in a bowl and add to the pan.
  2. Leave for 20 seconds, then gently start stirring the eggs with a wooden spoon. Continue to stir until the eggs are almost set (they will continue to cook once removed from the heat).
  3. Tip out onto a plate. Top with smoked salmon and dill. Sprinkle over a little seasoning, then enjoy immediately with toast.