Spanish omelette with sausages

Spanish omelette with sausages
  • Serves: 4
  • Prep: 5mins
  • Cook: 30mins

Experience simplicity and taste at its best with this Spanish number, filled with delicious sausages, hearty potatoes and creamy grated cheese. Perfect for a healthy family meal with minimal fuss and great nutrition.

Ingredients

  • 6 British Lion eggs
  • 4 average sized potatoes (1 potato per person)
  • 5 sausages
  • Salt & pepper
  • 200ml of sunflower oil
  • Grated cheese, the amount depends on your own preferences

Method

  1. Add a little bit of oil into frying pan 1, and cook your sausages on a low heat. Peel and slice potatoes. Pour all of your oil into frying pan 2 and heat. Place the potatoes in the frying pan and cook on a low-medium heat.
  2. When your sausages are slightly brown, take them out and slice. Return the chopped sausages to your pan and cook on a higher temperature until brown all over.
  3. When the potatoes have softened, drain oil away and put the potatoes into a large bowl with the sausages. Add pepper and some salt and mix together.
  4. Crack and beat the eggs together. Pour over your potatoes and sausages and mix.
  5. Pour the mixture into a frying pan. Pat the mixture down so that it’s even and flat. Add some more pepper and evenly spread some grated cheese over the top.
  6. Cook on a low heat until the mixture hardens and forms together.
  7. Place a plate or chopping board over the top of the frying pan and tip the omelette out. Then slide it back onto the frying pan to cook the other side. It only needs a few more minutes if you have tipped it over when basically cooked.
  8. You could serve it with some chips, salad or have it completely on its own!
 
 

Click on the stars to rate this recipe:

3.8 / 5 rating (8 votes)

Follow us on Instagram @egg_recipes

Are you treating dad today? Is he more Eggs Benedict or Full English? #eggs #eggrecipes #fathersday #breakfast #instafoodie #eggsbenedictAl fresco eggs & avo #breakfast #breakfastgoals #alfresco #eggs #eggsmyway #instafoodie #yolkpornWatching Spain play Portugal in the #worldcup2018 tonight? This Spanish omelette with sweet potato, mushroom & feta is perfect viewing food and only takes 20mins #spanishfood #eggrecipes #nomnom #instafood #eggsmyway #britishlioneggs - recipe in bioToday the first match of the FIFA World Cup kicks off in Russia so we’ll be sharing some international egg dishes to celebrate over the coming weeks. As the hosts play Saudi Arabia these Russian blinis with horseradish, mackerel & salmon will go down a treat - link in bio #eggs #eggrecipes #eggsmyway #worldcup2018 #instafood #russianfood