Sweet potato and cheddar omelette

Sweet potato and cheddar omelette
  • Serves: 1
  • Prep: 5mins
  • Cook: 15mins

Ingredients

  • 1 British Lion egg
  • 1/2 sweet potato, peeled and cubed
  • 1 tbsp whole milk
  • Knob of unsalted butter or cooking oil
  • 15g cheddar cheese, roughly grated

Method

  1. Add the sweet potato to a pan of water and bring to the boil. Cook for 10 minutes until tender then drain and set aside.
  2. Crack the egg into a jug and beat briefly with the milk. Season if you like.
  3. Heat the butter in a small frying pan over a medium-high heat and pour in the egg/milk mix. Swirl the pan to spread the egg and stir briefly with a rubber spatula. Swirl again then fry for 1 minute before flipping. Top with the sweet potato and grated cheese then fold the omelette and slide onto a plate. Cool slightly then chop into small bits if you like.

Click on the stars to rate this recipe:

4.3 / 5 rating (9 votes)

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