Add the sweet potato to a pan of water and bring to the boil. Cook for 10 minutes until tender then drain and mash well, stirring through the butter.
While the sweet potato is cooking, steam the broccoli for a few minutes over the water with a colander or steamer. Transfer to a blender and blitz to puree with the creme fraiche.
Meanwhile, bring a pan of water to the boil and lower in the egg. Simmer for 6 minutes then drain, rinse under cold water and leave to cool a little. Peel and quarter then serve with the mash and broccoli puree.
Sweet potato mash with soft boiled egg and broccoli puree
Serves
1
Prep:
5 mins
Cook:
16 mins
Ingredients
Method