Tomato and ham cheese soufflé

Tomato and ham cheese soufflé
  • Serves: 1
  • Prep: 6mins
  • Cook: 4mins

This delicious soufflé is also incredibly good value.


  • 2 large British Lion eggs
  • 1 teaspoon wholegrain mustard
  • 15g (1/2 oz) butter
  • 100g (3 1/2oz) cherry tomatoes, halved
  • 1 slice cooked ham, cut into strips
  • 25g (1oz) mature Cheddar, grated
  • salt and freshly ground black pepper


  1. Beat the egg yolks with the mustard and salt and pepper. Whisk the egg whites in a clean bowl until they form soft peaks. Gently fold the whites into the egg yolks.
  2. Preheat the grill to high. Melt the butter in a medium omelette pan and when sizzling pour in the egg mixture. Cook over a medium heat for 1-2 minutes or until the base is golden.
  3. Place the omelette under the hot grill and cook for a further 1-2 minutes or until the top is golden. Scatter over the tomatoes, ham, cheese and fold in half. Serve immediately.

Click on the stars to rate this recipe:

4.6 / 5 rating (5 votes)

You might also like

Follow us on Instagram @egg_recipes

Swap the full English for the Full Scandi this morning - recipe in bio #britishlioneggs #eggrecipes #eggs #breakfast #yumHelping to get us through #humpday  hundreds of #scotcheggs - the dream! #eggs #eggrecipes #britishlioneggsSoft-boiled eggs with crunch seeded soldiers make for a tasty and healthy January breakfast. Recipe in the bio #eggs #eggrecipes #britishlioneggs #boiledeggs #breakfastWe know @world_record_egg has got 25.7m likes for their post but we prefer our eggs with a Lion on! #britishlioneggs #eggs #liketheegg #eggsoldiers #egggang #egglover #britishfood #eggsofinstagram