Veggy egg pittas

Veggy egg pittas
  • Serves: 2
  • Prep: 5mins
  • Cook: 4mins

Veggy egg pittas recipe

Ingredients

  • 15ml/1tbsp vegetable oil
  • 2 spring onions, sliced
  • 100g/4oz cherry tomatoes, halved
  • 4 large British Lion eggs
  • 2 wholemeal pitta breads, toasted

Method

  1. Heat the oil in a non-stick pan, add onions and tomatoes; fry for 1 minute.
  2. Beat eggs with salt and freshly ground black pepper. Pour eggs into pan and cook over gentle heat for 3 minutes. Stir until scrambled and set aside.
  3. Cut pitta in half and open to make pockets. Spoon the egg mixture into each pocket. Serve warm.

Click on the stars to rate this recipe:

3.5 / 5 rating (11 votes)

You might also like

Follow us on Instagram @egg_recipes

Celebration pisco sours #cocktail #foodie #britishlioneggsIt's that time of the week again when we're  running out of food in the fridge. Rustle up a tasty dinner of baked eggs with any veggies you have left over #foodie #leftovers #mealideas #foodpicsLearn how to poach the perfect egg with chef and model Isaac Carew #eggsmyway #eggs #britishlioneggs  #poachedeggsTreat yo’ self this Tuesday morning with a couple of slices of ‘fairy toast’ with berries and drizzle of honey
#eggrecipes #britishlioneggs #breakfast #treatyoself