Veggy egg pittas

Veggy egg pittas
  • Serves: 2
  • Prep: 5mins
  • Cook: 4mins

Veggy egg pittas recipe

Ingredients

  • 15ml/1tbsp vegetable oil
  • 2 spring onions, sliced
  • 100g/4oz cherry tomatoes, halved
  • 4 large British Lion eggs
  • 2 wholemeal pitta breads, toasted

Method

  1. Heat the oil in a non-stick pan, add onions and tomatoes; fry for 1 minute.
  2. Beat eggs with salt and freshly ground black pepper. Pour eggs into pan and cook over gentle heat for 3 minutes. Stir until scrambled and set aside.
  3. Cut pitta in half and open to make pockets. Spoon the egg mixture into each pocket. Serve warm.

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3.5 / 5 rating (11 votes)

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@fudent_official’s frittata is a quick and easy way to have your lunch or dinner sorted on a busy Monday! #mondaymeals #britishlioneggs #frittata #instafoodNeed some Sunday night dinner inspiration? Try this egg, crispy kale & mushroom rice bowl from @izyhossack .
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#eggsmyway #eggs #brunchThe best place to store your eggs is in the fridge. Eggs should be kept at a constant temperature below 20°C, so to avoid temperature fluctuations in a domestic kitchen store them in their box in the fridge. But they are not kept in the fridge in the supermarket we hear you cry! Most modern supermarkets are kept below 20°C so refrigeration isn’t necessary. Keeping your eggs in the fridge at home ensures optimum freshness and food safety which is eggcellent news for any #egghead #tofridgeornottofridge #eggmyths #facts #egghacks #britishlioneggs #factfriday