Warm egg and chorizo salad

Warm egg and chorizo salad
  • Serves: 1
  • Prep: 5mins
  • Cook: 20mins


  • Mixed lettuce leaves
  • Cucumber, diced
  • Plum cherry tomatoes, halved
  • 1 red onion, sliced
  • New potatoes, diced
  • 60g chorizo per person
  • 1 British Lion egg per person


  1. Boil the new potatoes until cooked.
  2. Put the lettuce, cucumber, tomatoes and onion in a salad bowl.
  3. Fry the chorizo for a couple of minutes until cooked.
  4. While the chorizo is cooking poach an egg until the white is cooked but the yolk is runny.
  5. Sprinkle the chorizo and potatoes over the salad ingredients and top with the soft-boiled egg.

Recipe courtesy of All you need is love and cake.

Click on the stars to rate this recipe:

5 / 5 rating (3 votes)

You might also like

Follow us on Instagram @egg_recipes

Happy 25th birthday to our #britishlioneggs ambassador @tomdaley ! We hope he’s enjoying a #birthdaybreakfast of #pancakes #deliciousfood #tasty 🎉🥳 . What’s your birthday breakfast of choice?Halloumi, bean and egg hot pot is perfect for #meatfreemonday and is a great #onepotmeal. It’s also good value #eatingonabudget and healthy #proteinmeals. Try it tonight #eggrecipes #starttheweekright. Visit eggrecipes.co.uk for this recipe and more ideas 🍽🥚Stuck for ideas on how to use up your #leftover vegetables? Crack some eggs to make some #courgette #fritters for a summery salad 🥗 #nowaste #summersalad #lunchingHow do you like your #eggs in the morning? We love ours #scrambled on toast 🍳 #brunching #scrambledeggs #lazysaturday